How to Cook Corn on the Cob: Shuck your corn and place corn in a large soup or stockpot and fill it with enough water to cover the corn. Pro Serving Tip: Serve your boiled corn on the cob on wooden skewers! This keeps your fingers from getting burned as you eat the freshly cooked corn. Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm. Check out this Corn on the Cob with Basil Butter or this Corn with Scallion-Lime Butter for inspiration. How Many Kernels In an Ear of Corn? How to Boil Corn (Step-by-Step Instruction). Boiling corn is a simple procedure that involves a small number of ingredients while still guaranteeing taste and an Next, you need to put a knife into the corn to check whether or not it has cooked completely.
Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn! Once you know how long to boil corn on the cob and what to add, you will always make corn this way! Learn the secret to the most amazing Corn on the Cob! I do this every time I boil corn and my kids can't get enough. It's so good and packed with flavor.
How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Pour 1 quart of water per ear into your largest pot, add Kosher salt, then bring Cooked Corn on the cob can last in the fridge for up to 5 days and stored in the freezer for up to 6 months. How long to boil corn is the biggest issue here. There aren't great indicators for when it's done, but they will look a little plumper and will be soft and juicy. Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes.
Exactly how long to boil corn on the cob will vary based on how much you're cooking and how you like your corn. I typically go for 3-5 minutes, which shouldn't be much longer than the time it takes for the water to return to a boil after you add the corn. If you make corn on the cob like the recipe above you will be eating raw corn. The best version is boil the water add 2 table spoons of suger not salt. The time to cook the corn is going to vary depending on how fresh it is. This no-fail how to boil corn method will make sure you never have to search for the best way again. I originally added this to my blog as a reminder for MYSELF, but apparently I'm not the only one who forgets how to boil corn on the cob.
Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn. Drain water and remove corn on the cob. Be careful as cob will be extremely hot. Top the corn with preferred seasons, herbs and spices.
Boil an ear of corn just long enough to heat the cob (which will keep the kernels hot until you eat them) but not so long as to destroy the sugars in the kernels and soften the kernels excessively. Tl/dr: Bring a very large pot of water to a rolling boil over medium-high heat. How long you boil corn depends on the freshness of the corn! That's because freshly picked corn only needs brief exposure to heat to activate its Tips for boiling corn on the COB. Do not salt the water for corn!