Dragon fruit, also known as pitaya or strawberry fruit is a tropical fruit high in antioxidants. Here's how to prepare and eat dragon fruit. The appearance of dragon fruit is part of its appeal. It comes in three varieties: yellow with white flesh, pink with red flesh, and pink with white flesh. How to tell if dragon fruit is ripe: Dragon fruits may not be readily available at your neighborhood grocery, but you can usually find them in Chinatowns around the Once you've removed the soft inner flesh, cut it into cubes and either eat them as-is or add them to a fruit salad for an extra exotic crunch! Learn about dragon fruit & how to eat it. Dragon fruit is a stunning fruit that is found in several colors. The skin can vary from a deep magenta to a pinkish-red while the flesh is white or red.
Learn how to cut dragon fruit quickly and easily with this step-by-step guide. The sweet flesh is delicious and packed full of nutrients. You can eat dragon fruit on its own as a simple and refreshing snack or add it to fruit salads, smoothies, desserts and more! Want to know how to eat dragon fruit? Dragon fruit tastes a little like kiwi and is delicious in salads, smoothies, and even cocktails!
Dragon fruit can look intimidating if you've never handled one in its natural form before. You may also be curious about what ways you can indulge yourself This article is all about how to eat dragon fruit. How to Pick and Prepare Dragon Fruit. When you're shopping for dragon fruit at the grocery store, you'll most likely see bright pink fruit with white inner flesh. You may also stumble across other other varieties: yellow-skinned dragon fruit with white flesh, or pink dragon fruit with fuchsia flesh to match.
How to cut and eat dragon fruit. If you can't find dragon fruit in your local supermarket, you may have better luck in a specialty food store or Asian market. Dragon fruit is best eaten raw, but you can throw it on the grill like some other fruits. Dragon Fruit Benefits For Skin. How To Eat Dragon Fruit. Dragon fruit as a treatment for dengue is not scientifically proven, and it should not be included in the diet without consulting a medical practitioner. Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. You can cut it in half, and eat it with a spoon, or cut it into cubes and grill it. Alternatively, you can toss it into a blender with some yogurt, and make a smoothie.
Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel. The plant is actually a type of cactus, and the fruit comes in 3 colors: 2 have pink skin, but with different colored flesh (one white, the ot... How do you eat white dragon fruit?
How to eat the dragon fruit. Despite the fruit's sometimes bland taste, most people are using it because of its widespread benefits (aside from looking cool). Here is a simple way to eat the dragon fruit: cut the fruit crosswise or in length, and eat its flesh using a spoon. Does dragon fruit have any downsides? One of dragon fruit's potential pitfalls: It's often less accessible and affordable than other fruits. If you do get your hands on a fresh dragon fruit, though, you'll probably wonder how the heck to eat the thing.