Cutting a mango only seems difficult. True, they have a large seed in the center that the fruit really clings to it. But there are a couple tricks. In fact, once you learn the tricks, you'll be buying mangos all the time. And that's a good thing. Because luscious mangos are loaded with fiber and vitamins C and A. Watch this video to learn how to cut a mango. This is just one of the many ways to cut mangos. A mango has one long, flat seed in the center of the fruit. Once you learn how to work around the seed, the rest is easy. Always use a clean knife and cutting board to cut a mango.Sanitize your hands, work area, utensils and cutting board before handling or cutting any fruits or vegetables, especially if you've handled any type of meat or seafood.
Learn How to Cut a Mango and peel its skin to either eat for a snack or use in your favorite healthy recipes. Step-by-step guide for cutting a mango. Step 1: hold your mango upright and find the tallest side. The pit will be sitting along that line, so you'll want to be facing parallel to that side. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango.
To cut a mango: 1. Find the stem. Each mango has a long flat seed in the center—once you know how to steer clear of it, the rest is easy. There's no denying the deliciousness of a mango, but peeling and cutting it can be a hassle. Watch this video to learn a simple technique.
Slice the sides off the mango, avoiding the pit. Cut around the mango's pit Holding the fruit vertically, trim the remaining flesh off the pit. Slice the cut halves Finish cutting the mango by slicing the pieces horizontally into smaller wedges or bite-size pieces. Hold the mango steady on the cutting board. Make long slits lengthwise to create multiple parallel lines of desired thickness. To make cubes, turn the mango 90 degrees and cut similar sized lines perpendicular to the other lines to create a crosshatch pattern. Be careful not to cut through the mango skin. The mango has a flat-ish oblong pit in the center of it. Your objective is to cut along the sides of the pit, separating the flesh from the pit. Holding the mango with one hand, stand it on its end, stem side down. Standing up the mango up like this you should be able to imagine the alignment of the flat, oval pit inside of it.
Step 1: Cut the sides ("cheeks") of the mango off. Using a sharp chef's knife, stand the mango upright and slice the wider sides of the mango off. Mangos have a large, flat pit on the inside, so try and avoid it. If you feel like the knife is slicing into the pit and meeting some resistance, simply move it out a bit.
Learn the easiest way to cut and eat your mangoes PLUS my favorite way to dice them up for salsa or salads.SUBSCRIBE: http://tinyurl.com/z98pwzlMORE MANGO R Position a mango half on a cutting board skin side-down and use a knife to score the flesh in a cross-hatch (diamond) pattern about three-quarters of the way through; take care not to cut all the